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Pumpkin Ravioli With Salted Caramel Whipped Cream

Pillsbury bake-off winner

Here we have  the winning recipe of the 45th annual Pillsbury Bake-Off. A wonderfully sweet new twist on pumpkin ravioli with flaky crescent dough, cream cheese and caramel sauce. Can you imagine taking a savory dish like ravioli and making it sweet, with whipped cream salted caramel

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Posted in Desserts, Recipes

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NaBloPoMo May 2013


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