Summer-all-year-round Cones



  • 1 box (18.25 oz.) yellow cake mix
  • 3 cups prepared vanilla frosting
  • 24 ice cream sugar or wafer cones
  • 1 cup M&M’S® Brand Chocolate Candies
  • Red food coloring
  • Sprinkles
  • 24 paper cupcake liners
  • 2 12-cup standard size muffin tins


  • 1. Prepare yellow cake mix according to the package directions. Transfer the batter to cupcake paper-lined muffin tins. Bake in a preheated 350 degree oven for 20 minutes. Cool completely.
  • 2. Tint the frosting pink with a few drops of food coloring, set aside
  • 3. Remove the paper liners from the cupcakes. Top the cones with the cupcakes, and cover with pink frosting. Decorate with M&M’S® Brand Chocolate Candies and sprinkles.
  • Tip: You can use flat bottom sugar cones in place of wafer cones. Trust me the kiddies are gonna love this. Yum-O!
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Posted in Desserts, Recipes
2 comments on “Summer-all-year-round Cones
  1. Kathy says:

    Oh my!! These look delicious and so much fun!! You always have the coolest recipes on your site. I love this one. ♥


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NaBloPoMo May 2013


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