Southern Blackberry Cobbler

This recipe is so quick, easy to make and is just delicious. I use to love going out to pick the berries when I was young. Grandma would say “I think I will make me a cobbler today,” and we were off to do some picking. I hope your family will enjoy this cobbler as much as mine did.


  • 2 1/2 cups fresh or frozen (thawed and drained) blackberries. Important  *do not use blueberries on this one.
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • Cream, whipped or ice cream, if desired


  1. In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
  2. In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
  3. Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

*NOTE  Mix batter as gently as possible, and you’ll be rewarded with a tender and moist cobbler.Calphalon Classic Bakeware 8-Inch Square Nonstick Cake Pan

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Posted in Desserts, Recipes

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NaBloPoMo May 2013


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