Peach Cobbler

Peach cobbler is one of the favorite desserts around my house. My family loves this southern peach cobbler recipe. I hope ya’ll will love it too. It is best served hot right out of the oven with a big scoop of vanilla bean ice cream. Please remember if you need any cooking or baking supplies check out my store. Your sure to find what you need there at a wonderful price. Enjoy!

Ingredients:

  • 8 fresh peaches – peeled, pitted and sliced into thin wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • MIX TOGETHER FOR TOPPING:
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Directions:

  1. Preheat oven to 425 degrees.
  2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish.
  3. Bake in preheated oven for 10 minutes.
  4. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  5. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture.
  6. Bake until topping is golden, about 30 minutes.
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Posted in Desserts, Recipes

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NaBloPoMo May 2013

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