JELL-O Easy Patriotic Pie

Ingredients:

1-1/2 cups  boiling water, divided
1 pkg.   (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 cup  ice cubes, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup  thawed COOL WHIP Whipped Topping
Directions:

ADD 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.

MEANWHILE, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.

SPREAD COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set.

This is so very easy and just looks beautiful. Yum-O!


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Posted in 4th of July, Desserts, Recipes, Seasonal

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