Easy Lemon Cake

Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn’t think so. Wow ’em tonight with a showstopper that’s almost too easy.

Ingredients:

1 pkg.  (2-layer size) lemon cake mix
2 pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2cups  cold milk
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
Directions:
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.
BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.
STACK cake layers. Frost with COOL WHIP. Yum Yum.
VARIATION
Bake cake in 13×9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.


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Posted in Cakes, Desserts, Recipes

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NaBloPoMo May 2013

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