Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn’t think so. Wow ’em tonight with a showstopper that’s almost too easy.
1 pkg. (2-layer size) lemon cake mix
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.
Bake cake in 13×9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.