Chocolate-Caramel Creme Pie

Alright ya’ll this one is chocolate caramel heaven. It would be great for a special occasion, but it  is so easy to make you can enjoy it any old time you get that chocolate urge to splurge.


  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 3 Tbsp.butter, melted
  • 4 oz.(1/2 of 8-oz. pkg.) Cream Cheese, softened
  • 2 Tbsp.caramel ice cream topping
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 pkg.(3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1-1/2 cups cold milk


  1. Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
  2. Mix cream cheese and caramel topping in medium bowl until well blended. Gently stir in COOL WHIP; spread onto bottom of crust.
  3. Beat pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.
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Posted in Desserts, Recipes

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NaBloPoMo May 2013


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