Cake Batter Pancakes

funfetti panckakes

 

Here is a great new twist on an age-old weekend favorite. Cake batter pancakes the kiddies are gonna love this one for sure. I know the web went crazy with cake batter everything last year but these are really really good. When you have been good all week on your new years diet, take a break and have some really great pancakes.

One of my favorite memories as a child was that my mom would let us all sleep in on the weekend, and then we would awaken to the smell of pancakes cooking. Make some memories this weekend with your family and surprise them with some cake batter pancakes.

Ingredients – Pancakes:

  • 1 cup Original Bisquick mix
  • 1 cup Betty Crocker SuperMoist yellow cake mix
  • 3 tablespoons candy sprinkles
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 eggs

Ingredients – Glaze and Garnish:

  • 2 1/2 cups powdered sugar
  • 3 tablespoons plus 2 teaspoons milk
  • 1 teaspoon vanilla
  • Additional candy sprinkles

Directions:

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  3. In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  4. To serve, top each serving with glaze and additional candy sprinkles.

Source – bettycrocker.com

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Posted in Desserts, Mains, Recipes

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