Monthly Archives: August 2012

Watermelon Cake

Summer cake

Well we made it through the hurricane, thank goodness. Goodbye Isaac  and hello Labor Day. Our one last hurrah before the coats and boots come out. So I thought what could be better than a watermelon cake to kiss summer goodbye. Your family and friends

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Posted in 4th of July, Cakes, Desserts, Recipes, Seasonal

Jolly Rancher Vodka

jolly rancher vodka

  Now let’s have some fun ladies. Its cocktail time. This is so easy to make and so hard to resist. Remember all those jolly ranchers we ate back in high school? I sure do. These flavored vodka are all

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Posted in Cocktails, Recipes

Muscadine Jelly

muscadine grape jelly

When the end of summer is near you know its jelly making time in the south. We already talked about the mayhaws, now it is times for the muscadines. If mayhaws make the greatest jelly in the whole wide world well then

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Posted in Canning, Recipes

Mayhaw Jelly

mayhaw jelly

If your from the south then you probably already know about the treat that comes at the end of summer every year. The mayhaws are in bloom and its time to make the very best jelly on the planet. If you have

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Posted in Canning, Recipes

Grandma’s Gelatin Poke Cake

southern poke cake

This cake is so easy to make and it has some serious impact. There are so many versions of poke cake that it boggles the mind when you think about it. This one is special though (at least to me)

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Posted in Cakes, Desserts, Halloween, Recipes

More Great Deals

OK I promised ya’ll some incredible deals and here is this weeks special one. This site has some super deals at up to 90% off that change daily. Every day at 12pm EST the sales go up for 3 days or less

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Posted in Reviews

Perfect Pear Preserves

homemade pear preserves

My grandma always made jams and jellys. We would have enough to last all year long and when we were all fighting for the last jar, well it was time to start canning again. I love this recipe for pear preserves.

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Posted in Canning, Recipes

Cajun Chicken and Pasta

chicken and pasta

Because we live in southern Mississippi our country cooking is strongly influenced by the Cajun and Creole traditions. This recipe is so good and easy to make. It is an updated spicy Alfredo sauce. You can use any type of pasta you have on

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Posted in Mains, Recipes

The Best Canning Salsa

salsa jarred

I have a great love for salsa of all kinds. I have been looking for a great salsa canning recipe and finally found the one.  I sure hope your family loves it as much as mine. If you need any

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Posted in Canning, Recipes

Bread and Butter Pickles

homemade bread and butter pickles

I am starting a canning section here and what better recipe to start off with than bread and butter pickles. If you have never tried canning or pickling, this is a good recipe to start off with. It is so

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Posted in Canning, Recipes

Southern Buttermilk Biscuits

biscuits

Biscuits are as much a part of the southern daily life as is sunshine. I am gonna break the rules here and let you in on a few trade secrets. Listen closely cause the things i am gonna tell you most southern

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Posted in Breads, Recipes

Southern Skillet Cornbread

cornbread

Cornbread is a religion in the South. It is quintessentially Southern, skillet cornbread has a coarse, open crumb and a deep, crackling finish. Its sweetness comes from the natural sweetness of the cornmeal itself—or from a drizzle of  honey after

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Posted in Breads, Recipes

Incredible Deals

I have been lucky enough to find some really incredible deals online and now I am gonna be passing these deals on to you. This first site is really awesome they have the top name brands at up to 60%

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Posted in Reviews

Honey Glazed Pork Chops

honey glazed pork chops

Here is a wonderful recipe for some great honey glazed pork chops. They are moist and tender and all you need is a veg on the side to make  this is a great date night meal. These are done in

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Posted in Mains, Recipes

Perfect Pot Roast

pot roast

This recipe will make for perfect pot roast each and every time. The roast will just fall to pieces,  be very tender and full of flavor. You can use either a beef roast or a pork roast with this same recipe.

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Posted in Mains, Recipes

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